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	<title>Comments on: Cooking with Dragon Fruit a.k.a. Pitahaya, Strawberry Pear</title>
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		<title>By: danny brown</title>
		<link>http://www.chefhari.com/19/tips-technique/cooking-with-dragon-fruit-aka-pitahaya-strawberry-pear.html/comment-page-1#comment-7</link>
		<dc:creator>danny brown</dc:creator>
		<pubDate>Mon, 07 Apr 2008 23:28:00 +0000</pubDate>
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		<description>ciao hari .
love your website lots of interstingcooking going on .
now i hope you can help me with same ideas with dragon friut ,as i want to use dragon friut with pan fryed fish .
here in new zealand we use a lot of snapper,john dory,warehou.
am thinking of useing rice &amp; makeing a salsa of same form with the dragon frint .
i would very much appreciate your help &amp; ideas on this kind of friut .
many thanks danny brown te awa winery restaurant hawkes bay new zealand.winery@teawa.com</description>
		<content:encoded><![CDATA[<p>ciao hari .<br />
love your website lots of interstingcooking going on .<br />
now i hope you can help me with same ideas with dragon friut ,as i want to use dragon friut with pan fryed fish .<br />
here in new zealand we use a lot of snapper,john dory,warehou.<br />
am thinking of useing rice &amp; makeing a salsa of same form with the dragon frint .<br />
i would very much appreciate your help &amp; ideas on this kind of friut .<br />
many thanks danny brown te awa winery restaurant hawkes bay new <a href="mailto:zealand.winery@teawa.com">zealand.winery@teawa.com</a></p>
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