http://www.chefhari.com/23/tips-technique/truffle-and-truffle-oil.html Sat, 12 Dec 2009 19:11:10 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.chefhari.com/23/tips-technique/truffle-and-truffle-oil.html/comment-page-1#comment-9 Joan .kennedy Mon, 14 Jul 2008 10:45:20 +0000 http://harinayak.com/blog/2007/10/27/truffle-and-truffle-oil/#comment-9 Thank you for the best advice on the making of Truffle Oil. I was given a 40g black truffle and was eager to preserve half of it by making the oil, the other half, well, probably with scrambled eggs that have been allowed to drain through a strainer (takes about a hour and give the best texture you can imagine).You might suggest using 'Huile de Nyons' which is the preferred oil according to my friends in Provence, and it will take about two months to mature. Thank you for the best advice on the making of Truffle Oil. I was given a 40g black truffle and was eager to preserve half of it by making the oil, the other half, well, probably with scrambled eggs that have been allowed to drain through a strainer (takes about a hour and give the best texture you can imagine).You might suggest using ‘Huile de Nyons’ which is the preferred oil according to my friends in Provence, and it will take about two months to mature.

]]> http://www.chefhari.com/23/tips-technique/truffle-and-truffle-oil.html/comment-page-1#comment-8 Vivid Fri, 25 Jan 2008 14:00:18 +0000 http://harinayak.com/blog/2007/10/27/truffle-and-truffle-oil/#comment-8 I have just read a page plagiarized from this blog entry. You can see the entry here... http://members.tripod.com/~BayGourmet/truffles.html ...I was researching truffle oils as I was given half a French winter black truffle today and wanted to preserve it's unique flavour for later use. I have just read a page plagiarized from this blog entry. You can see the entry here… http://members.tripod.com/~BayGourmet/truffles.html …I was researching truffle oils as I was given half a French winter black truffle today and wanted to preserve it’s unique flavour for later use.

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