Mustard Potatoes with Dill

Posted on 15. Nov, 2018 by in Recipes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prep time: 10minutes

Cook time: 30 minutes

 Serves 6

1 lb (500 g) potatoes, diced

4 tablespoons (65 ml) vegetable oil

5 cloves garlic, minced

2 teaspoons black mustard seeds

2 dried red chili peppers

1 tablespoon Madras curry powder

6 cups (100 g) fresh dill, chopped

Salt to taste

 

 

  1. Boil the potatoes in a saucepan, over medium-high heat, for 10 to 15 minutes or until just tender. Drain well.
  2. Heat the oil in a heavy-bottomed saucepan over medium-high heat. Add the garlic and fry for 30 seconds. Add the mustard seeds and the chili pepper, cover, and briefly allow the seeds to pop. Stir in the potatoes with the curry powder and sauté until fragrant. Add the dill, cover, and cook over low heat for 5 minutes. Season with salt and serve hot.

 

 

 

 

 

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