Hari Nayak – Chef, Restaurateur, Author
Hari Nayak is more than a chef, today he is a restaurateur, author as well as a culinary consultant in North America. Hari Nayak started his epicurean journey from the Culinary Institute of America and today, he is one of the most sought after chefs for his unique style.
When it comes to Indian food, the common misconception is that the preparation style must be complex. Hari has managed to elucidate that Indian cooking can be prepared in a simplistic style, with all the modern trappings, yet appealing to the common household cook at the same time. After working in India then traveling to the culinary institute, he went on to work in restaurants in New York, Paris as well as apprenticing under the renowned chef Alain Ducasse.
Today, he is the author of the bestseller Modern Indian Cooking, a book that features the simple yet eclectic style of Hari’s dishes. Hari Nayak has managed to provide a new modern outlook on Indian cuisine, one that is creating a sensation of sorts in North America today.
“Food is our common ground, a universal experience” – James Beard