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Posted on18. Oct, 2014 by Chef Hari.
I am obviously excited about Diwali and I hope you are counting down to it as well! I am planning the menu for my Diwali party next week and like every year, it will feature my special coconut fudge. It is such a big hit among both adults and kids that I have not been able to keep […]
Posted on13. Oct, 2014 by Chef Hari.
Growing up in India where cricket is somewhat a religion, the image that would come to my mind if you mentioned West Indies was that of Kallicharan, Viv Richards, Malcolm Marshall, Brian Lara and several other Gods of cricket. Little did I know back then that I would someday visit this beautiful country so far […]
Posted on11. Oct, 2014 by Chef Hari.
If I could have one wish for Diwali, it would be to spend the holiday with everyone I love around the world. Since that’s not physically possible, the second best thing would be to spend lots of time preparing my favorite traditional dishes or the Indian-inspired goodies […]
Posted on24. May, 2013 by Chef Hari.
Firing up the grill this weekend to celebrate Memorial Day? Try a new recipe, be creative and impress your friends and family with my spiced up grilled naan pizza flavored with topped with tandoori chicken. Make a vegetarian version by replacing the chicken with […]
Posted on08. Oct, 2012 by Chef Hari.
Butter Nut Squash & Apple Soup with Indian Spices 2 lbs (1 kg) butternut squash, peeled and diced 3 tablespoons unsalted butter 1 small onion, chopped ½ teaspoon fennel seeds 2 garlic cloves smashed 1 2-inch piece ginger, peeled and grated 1/4 teaspoon freshly grated nutmeg, plus more […]