Archive by Author
Thanksgiving Dinner for Two – Green Chili Roast Chicken
Posted on24. Nov, 2011 by Chef Hari.
Do you need something else than a traditional turkey? Try this whole roast chicken! Perfect for a couple or a dinner for two at home! The delicate flavors of the spices with the whole chicken make this a one of a kind dish that is just right for a special occasion like thanks giving. This [...]
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Shrimp Puli Munchi – Hot & Sour Mangalorian Shrimp Curry
Posted on20. Nov, 2011 by Chef Hari.
If you are fond of spicy south Indian flavors of seafood curries, this is a version that you will absolutely love. Meet “Puli Munchi” – Mangalorian version of hot and sour curry. Recently a friend from Mangalore shared this recipe which i tried [...]
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Grab and Go Lunches Full of Flavor
Posted on20. Feb, 2011 by Chef Hari.
Take time to make yourself or your family home made lunches to go. It is a perfect way to keep your nutritional intake high and a very healthy habit to develop. Pack a home made lunch and surprise your better half – a perfect way to show how much u care for your family. Some [...]
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My Favorite Indian Travel Show
Posted on23. Jan, 2011 by Chef Hari.
Recently on my fight to London i saw a part of this travel series and it is simply outstanding to say the least.I have seen many culinary travel shows that have been shot in India over the years but by far Gordan’s Great Escape is the best so far. I wanted to share it with [...]
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Holiday Treats – Saffron Yogurt Loaf
Posted on04. Dec, 2010 by Chef Hari.
I have a nostalgic fondness for this yellow slab of soft goodness flavored with Kashmiri saffron. The cake we call Chai cake at home, perfect with hot chai. Orange and Saffron Yogurt Loaf MAKES 1 LOAF 3 oranges ½ cup plus 2 tablespoons plain whole yogurt 1 cup 2 tablespoon sugar 2 teaspoon saffron strands [...]

