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Posted on08. Oct, 2012 by Chef Hari.
Butter Nut Squash & Apple Soup with Indian Spices 2 lbs (1 kg) butternut squash, peeled and diced 3 tablespoons unsalted butter 1 small onion, chopped ½ teaspoon fennel seeds 2 garlic cloves smashed 1 2-inch piece ginger, peeled and grated 1/4 teaspoon freshly grated nutmeg, plus more […]
Posted on28. Jul, 2012 by Chef Hari.
Celebrate summer with corn’s delicious goodness and treat to be enjoyed at any meal. The versatile sweet corn can be used in everything from simple corn on the cob, corn cocktails, salads, corn bread, grits, salsa, polenta, soups, popcorn and even ice cream!. Here are 2 Indian inspired recipes. Enjoy the summer and share your […]
Posted on02. Jul, 2012 by Chef Hari.
Summer is here !! Try something different this summer. Create an Indian inspired Salad to go with all your grilled meats. Eat Healthy and Happy Grilling! Grilled Avocado, Paneer, & Red Pepper Salad with Green Chilli Mint Dressing by […]
Posted on24. Nov, 2011 by Chef Hari.
Do you need something else than a traditional turkey? Try this whole roast chicken! Perfect for a couple or a dinner for two at home! The delicate flavors of the spices with the whole chicken make this a one of a kind dish that is just right for a special occasion like thanks giving. This […]
Posted on20. Nov, 2011 by Chef Hari.
If you are fond of spicy south Indian flavors of seafood curries, this is a version that you will absolutely love. Meet “Puli Munchi” – Mangalorian version of hot and sour curry. Recently a friend from Mangalore shared this recipe which i tried […]