Archive by Author
Easy Chocolate Truffle Recipe and Technique by Hari Nayak
Posted on23. Aug, 2007 by Administrator.
Chocolate ” a gift of Love ” make it home made! Ingredients 10 ounces bittersweet chocolate, chopped fine 1/2 cup heavy cream 1/4 cup cardamon pods crushed 1/2 cup Dutch process cocoa powder, finely chopped nuts, and/or toasted coconut, for coating truffles 8 ounces semisweet or bittersweet chocolate, chopped fine Method Place the 10 ounces […]
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Cooking with Dragon Fruit a.k.a. Pitahaya, Strawberry Pear
Posted on18. Aug, 2007 by Administrator.
Since the day i saw this fruit in China town in NYC, i was just very curious about this fruit and i am trying & testing different recipes that i can use this fruit in various ethnic cooking & pastry production. The fruit is juicy, with a subtle fruity flavors. Red Pitaya is pleasant to […]
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El Buli " The Best Restaurant in the world "
Posted on05. Aug, 2007 by Administrator.
El Buli has now been voted best restaurant in the world an unprecedented three times. Fernando Adrià Acosta. The man behind the a scene , a chef ? a scientist? I do not know what to call him. I have had the honor to see him first hand creating his 21st Century tapas with his […]
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modern indian cooking
Posted on23. Jul, 2007 by Administrator.
This is the next generation of Indian Cooking. This is creating classic Indian dishes by using simplistic techniques along with a delicious juxtaposition of global flavors. The recipes in this book is unique & has a collection of beautiful photography. Read Introduction Sample Recipes buy book now Join the Modern indian cooking & entertaining group […]
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Paris Visit – visitez Paris et ses restaurants de Hari Nayak
Posted on15. Jul, 2007 by Administrator.
Paris abounds with sublime dining experiences from superchefs like Alain Ducasse and Joël Robuchon. Yes, you can also gorge yourself on popular bistro classics like duck confit and steak au poivre. But my favorite time was when i visited the best pastry shops, local food markets & traditional french eateries. Who Makes The Best Parisian […]
