Archive for 'Modern Indian Cooking'
Sweet Cranberry and Lemon Chutney
Posted on15. Nov, 2018 by Chef Hari.
Prep time: 10minutes Cook time: 20 minutes Makes 3 cups (800g) 1 tablespoon vegetable oil 1 cinnamon stick 2 star anise 3 cloves 2 tablespoons fennel seeds 2 tablespoons peeled and minced fresh ginger 1 lb (500 g) cranberries, fresh […]
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Cooking, Not Shopping, for Diwali!
Posted on11. Oct, 2014 by Chef Hari.
If I could have one wish for Diwali, it would be to spend the holiday with everyone I love around the world. Since that’s not physically possible, the second best thing would be to spend lots of time preparing my favorite traditional dishes or the Indian-inspired goodies […]
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Indian Flavors on Italian Favorite
Posted on12. Dec, 2009 by Chef Hari.
For all those who love a good slice of pizza, and for those who can’t get enough of flavors from the Indian subcontinent! Tiffin etc is here to the rescue. Here is perfect example in what i believe that Indian food can be fun, chic, light and refreshing. A trip to the city of Philadelphia […]
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Flavor Packed Kebab Burgers
Posted on01. Dec, 2009 by Administrator.
These mini lamb burgers are a great way to break free of your burger routine. They are a twist on the traditional Indian Shami kebabs which i simply cannot get enough of. There are different ways to serve these meaty bites. Serve them on a flat bread with tooth pick as appetizers. My favorite is […]
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modern indian cooking
Posted on23. Jul, 2007 by Administrator.
This is the next generation of Indian Cooking. This is creating classic Indian dishes by using simplistic techniques along with a delicious juxtaposition of global flavors. The recipes in this book is unique & has a collection of beautiful photography. Read Introduction Sample Recipes buy book now Join the Modern indian cooking & entertaining group […]
