Chef Hari Nayak

Easy Chocolate Truffle Recipe and Technique by Hari Nayak

Posted on23. Aug, 2007 by Administrator.

Chocolate ” a gift of Love ”
make it home made!
Ingredients
10 ounces bittersweet chocolate, chopped fine
1/2 cup heavy cream
1/4 cup cardamon pods crushed
1/2 cup Dutch process cocoa powder, finely chopped nuts, and/or toasted coconut, for coating truffles
8 ounces semisweet or bittersweet chocolate, chopped fine
Method
Place the 10 ounces of chocolate in a medium size glass mixing bowl.Heat [...]

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