Archive for 'Pastry & Chocolate'
Easy Chocolate Truffle Recipe and Technique by Hari Nayak
Posted on23. Aug, 2007 by Administrator.
0
Chocolate ” a gift of Love ” make it home made! Ingredients 10 ounces bittersweet chocolate, chopped fine 1/2 cup heavy cream 1/4 cup cardamon pods crushed 1/2 cup Dutch process cocoa powder, finely chopped nuts, and/or toasted coconut, for coating truffles 8 ounces semisweet or bittersweet chocolate, chopped fine Method Place the 10 ounces [...]
