Archive for 'Recipes'
Butter Nut Squash & Apple Soup with Indian Spices
Posted on08. Oct, 2012 by Chef Hari.
Butter Nut Squash & Apple Soup with Indian Spices 2 lbs (1 kg) butternut squash, peeled and diced 3 tablespoons unsalted butter 1 small onion, chopped ½ teaspoon fennel seeds 2 garlic cloves smashed 1 2-inch piece ginger, peeled and grated 1/4 teaspoon freshly grated nutmeg, plus more [...]
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The Versatile Corn
Posted on28. Jul, 2012 by Chef Hari.
Celebrate summer with corn’s delicious goodness and treat to be enjoyed at any meal. The versatile sweet corn can be used in everything from simple corn on the cob, corn cocktails, salads, corn bread, grits, salsa, polenta, soups, popcorn and even ice cream!. Here are 2 Indian inspired recipes. Enjoy the summer and share your [...]
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Thanksgiving Dinner for Two – Green Chili Roast Chicken
Posted on24. Nov, 2011 by Chef Hari.
Do you need something else than a traditional turkey? Try this whole roast chicken! Perfect for a couple or a dinner for two at home! The delicate flavors of the spices with the whole chicken make this a one of a kind dish that is just right for a special occasion like thanks giving. This [...]
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Shrimp Puli Munchi – Hot & Sour Mangalorian Shrimp Curry
Posted on20. Nov, 2011 by Chef Hari.
If you are fond of spicy south Indian flavors of seafood curries, this is a version that you will absolutely love. Meet “Puli Munchi” – Mangalorian version of hot and sour curry. Recently a friend from Mangalore shared this recipe which i tried [...]
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Grab and Go Lunches Full of Flavor
Posted on20. Feb, 2011 by Chef Hari.
Take time to make yourself or your family home made lunches to go. It is a perfect way to keep your nutritional intake high and a very healthy habit to develop. Pack a home made lunch and surprise your better half – a perfect way to show how much u care for your family. Some [...]
