Archive for 'Recipes'
Posted on20. Nov, 2011 by Chef Hari.
If you are fond of spicy south Indian flavors of seafood curries, this is a version that you will absolutely love. Meet “Puli Munchi” – Mangalorian version of hot and sour curry. Recently a friend from Mangalore shared this recipe which i tried […]
Posted on20. Feb, 2011 by Chef Hari.
Take time to make yourself or your family home made lunches to go. It is a perfect way to keep your nutritional intake high and a very healthy habit to develop. Pack a home made lunch and surprise your better half – a perfect way to show how much u care for your family. Some […]
Posted on04. Dec, 2010 by Chef Hari.
I have a nostalgic fondness for this yellow slab of soft goodness flavored with Kashmiri saffron. The cake we call Chai cake at home, perfect with hot chai. Orange and Saffron Yogurt Loaf MAKES 1 LOAF 3 oranges ½ cup plus 2 tablespoons plain whole yogurt 1 cup 2 tablespoon sugar 2 teaspoon saffron strands […]
Posted on01. Dec, 2009 by Administrator.
These mini lamb burgers are a great way to break free of your burger routine. They are a twist on the traditional Indian Shami kebabs which i simply cannot get enough of. There are different ways to serve these meaty bites. Serve them on a flat bread with tooth pick as appetizers. My favorite is […]
Posted on24. Jun, 2008 by Administrator.
Grilled dessert!! Not too many people would think of summer grilling & dessert together. Grilling summer fruits is one of my favorite things to do. i was inspired after i saw my friend chef Vikas Khanna grilled peaches in a Tandoor clay oven at his restaurant in New York City. The flavors were outstanding! Thereâ€™s […]