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Chef Hari Nayak

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Archive for 'SPICE BOOK'

"SPICE" Flavors and recipes from around the world

Posted on24. Jun, 2008 by Administrator.

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June 2008 marked the release of my new book “SPICE” . ISBN13: 978-1-4363-2075-7 (Hardback) ISBN: 1-4363-2075-5 (Hardback) Pages: 185 This book is a collection of easy to prepare contemporary recipes created for the modern living and entertaining. The recipes are simple, global very approachable to impress your guests. It has recipes for more than one [...]

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