Archive for 'Tips & Technique'
Thanksgiving Dinner for Two – Green Chili Roast Chicken
Posted on24. Nov, 2011 by Chef Hari.
Do you need something else than a traditional turkey? Try this whole roast chicken! Perfect for a couple or a dinner for two at home! The delicate flavors of the spices with the whole chicken make this a one of a kind dish that is just right for a special occasion like thanks giving. This […]
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Grab and Go Lunches Full of Flavor
Posted on20. Feb, 2011 by Chef Hari.
Take time to make yourself or your family home made lunches to go. It is a perfect way to keep your nutritional intake high and a very healthy habit to develop. Pack a home made lunch and surprise your better half – a perfect way to show how much u care for your family. Some […]
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Hot Summer Grilling Ideas and Tips
Posted on13. May, 2008 by Administrator.
Hot Summer Grilling Ideas and Tips One thing is hot this season is skewers. A lot of chefs and home cooks are giving the skewer a sophisticated makeover. Whether it’s a spicy chicken with chillies, sweet scallops with peppers or fragrant lamb with preserved lemon one ting is for sure there will be no cutlery […]
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Modern Indian Cook's Essentials
Posted on24. Mar, 2008 by Administrator.
There is no single right way to cook any Indian dishes, nor is there a single proper way to serve an Indian meal. The Indian recipes can be made using a variety of techniques – experimentation and practice are the keys to success! Spices are to Indian cooking what basic stocks, sauces and dressings are […]
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How to preserve an open bottle of wine
Posted on13. Feb, 2008 by Administrator.
There should not be any excuse for letting a drop of good wine go to waste! We all love a good bottle of wine! You’ve just had dinner with your significant other, and the half-finished bottle of wine remains on the table. It’s late, and you both have work in the morning, so you’re not […]
