Archive for 'Tips & Technique'

Hot Summer Grilling Ideas and Tips

Posted on13. May, 2008 by Administrator.

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Summer is around the corner, try something different this summer.
One thing is hot this season is skewers. A lot of chefs and home cooks are giving the skewer a sophisticated makeover.
Whether it’s a spicy chicken with chillies, sweet scallops with peppers or fragrant lamb with preserved lemon one ting is for sure there will be [...]

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Modern Indian Cook's Essentials

Posted on24. Mar, 2008 by Administrator.

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There is no single right way to cook any Indian dishes, nor is there a single proper way to serve an Indian meal. The Indian recipes can be made using a variety of techniques – experimentation and practice are the keys to success!
Spices are to Indian cooking what basic stocks, sauces and dressings are [...]

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How to preserve an open bottle of wine

Posted on13. Feb, 2008 by Administrator.

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There should not be any excuse for letting a drop of good wine go to waste!

We all love a good bottle of wine! You’ve just had dinner with your significant other, and the half-finished bottle of wine remains on the table. It’s late, and you both have work in the morning, so you’re not thrilled [...]

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TRUFFLE AND TRUFFLE OIL

Posted on27. Oct, 2007 by Administrator.

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Truffles – gold in soil

Truffles have fascinated people for thousands of years. Their attraction is a tantalizing taste and aroma which, once experienced, can never be forgotten. The taste and aroma of commercially collected truffles is so intense that they are used as a flavoring instead of a separate dish. Magical powers and [...]

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Cooking with Dragon Fruit a.k.a. Pitahaya, Strawberry Pear

Posted on18. Aug, 2007 by Administrator.

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Since the day i saw this fruit in China town in NYC, i was just very curious about this fruit and i am trying & testing different recipes that i can use this fruit in various ethnic cooking & pastry production. The fruit is juicy, with a subtle fruity flavors. Red Pitaya is pleasant to [...]

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