Archive for 'Tips & Technique'

TRUFFLE AND TRUFFLE OIL

Posted on27. Oct, 2007 by .

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Truffles – gold in soil Truffles have fascinated people for thousands of years. Their attraction is a tantalizing taste and aroma which, once experienced, can never be forgotten. The taste and aroma of commercially collected truffles is so intense that they are used as a flavoring instead of a separate dish. Magical powers and virtues […]

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Cooking with Dragon Fruit a.k.a. Pitahaya, Strawberry Pear

Posted on18. Aug, 2007 by .

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Since the day i saw this fruit in China town in NYC, i was just very curious about this fruit and i am trying & testing different recipes that i can use this fruit in various ethnic cooking & pastry production. The fruit is juicy, with a subtle fruity flavors. Red Pitaya is pleasant to […]

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