Comments for Chef Hari Nayak http://www.chefhari.com Sat, 12 Dec 2009 19:11:10 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Indian Flavors on Italian Favorite by Nikki http://www.chefhari.com/75/food-travel/indian-flavors-on-italian-favorite.html/comment-page-1#comment-22 Nikki Sat, 12 Dec 2009 19:11:10 +0000 http://www.chefhari.com/?p=75#comment-22 wish i could get this delivered to Chicago ! you have to try freezing this and selling in supermarkets! wish i could get this delivered to Chicago ! you have to try freezing this and selling in supermarkets!

]]> Comment on Flavor Packed Kebab Burgers by Nikki http://www.chefhari.com/44/modern-indian-cooking/flavor-packed-kebab-burgers.html/comment-page-1#comment-21 Nikki Sat, 12 Dec 2009 19:08:43 +0000 http://harinayak.com/blog/?p=44#comment-21 This is really something i want to try chef! cant wait for summer! This is really something i want to try chef! cant wait for summer!

]]> Comment on Recipes by Mansi http://www.chefhari.com/24/recipes/recipes.html/comment-page-1#comment-12 Mansi Wed, 13 Aug 2008 22:54:55 +0000 http://harinayak.com/blog/2007/10/27/recipes/#comment-12 that's a wonderful flavor for the truffles! I generally use chopped nuts or pistachios instead of cocoa powder...but I loved your use of tea leaves!:) that’s a wonderful flavor for the truffles! I generally use chopped nuts or pistachios instead of cocoa powder…but I loved your use of tea leaves!:)

]]> Comment on Nawabi Style Lamb Roast by precilla http://www.chefhari.com/36/recipes/nawabi-style-lamb-roast.html/comment-page-1#comment-20 precilla Tue, 22 Jul 2008 22:04:43 +0000 http://harinayak.com/blog/2008/05/13/nawabi-style-lamb-roast/#comment-20 I do like you recipes I too am from North Kanara originaly .I Love to cook . Hope I can meet you and taste some of your dishes . Thanks precilla I do like you recipes I too am from North Kanara originaly .I Love to cook . Hope I can meet you and taste some of your dishes . Thanks

precilla

]]> Comment on TRUFFLE AND TRUFFLE OIL by Joan .kennedy http://www.chefhari.com/23/tips-technique/truffle-and-truffle-oil.html/comment-page-1#comment-9 Joan .kennedy Mon, 14 Jul 2008 10:45:20 +0000 http://harinayak.com/blog/2007/10/27/truffle-and-truffle-oil/#comment-9 Thank you for the best advice on the making of Truffle Oil. I was given a 40g black truffle and was eager to preserve half of it by making the oil, the other half, well, probably with scrambled eggs that have been allowed to drain through a strainer (takes about a hour and give the best texture you can imagine).You might suggest using 'Huile de Nyons' which is the preferred oil according to my friends in Provence, and it will take about two months to mature. Thank you for the best advice on the making of Truffle Oil. I was given a 40g black truffle and was eager to preserve half of it by making the oil, the other half, well, probably with scrambled eggs that have been allowed to drain through a strainer (takes about a hour and give the best texture you can imagine).You might suggest using ‘Huile de Nyons’ which is the preferred oil according to my friends in Provence, and it will take about two months to mature.

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