Archive for October, 2012
Butter Nut Squash & Apple Soup with Indian Spices
Posted on08. Oct, 2012 by Chef Hari.
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Butter Nut Squash & Apple Soup with Indian Spices 2 lbs (1 kg) butternut squash, peeled and diced 3 tablespoons unsalted butter 1 small onion, chopped ½ teaspoon fennel seeds 2 garlic cloves smashed 1 2-inch piece ginger, peeled and grated 1/4 teaspoon freshly grated nutmeg, plus more […]
