Archive for November, 2018
Bengali Style Brussels Sprouts
Posted on15. Nov, 2018 by Chef Hari.
Prep time: 5minutes Cook time: 20 minutes SERVES 6 1 kg Brussels sprouts 1 tablespoon vegetable oil 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon fennel seeds 2 tablespoons butter 3 tablespoons mustard paste 2 […]
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Wild Mushroom & Spinach Rice
Posted on15. Nov, 2018 by Chef Hari.
Prep time: 10 minutes plus 40 minutes for soaking Cook time: 20 minutes  Serves 4 1 ½ cups (315 g) uncooked basmati rice ½ lb (250g) fresh wild mushrooms such as chanterelles, morels, oyster, and shitake 3 tablespoons oil 1 teaspoon […]
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Stir Fried Spinach & Red Chard
Posted on15. Nov, 2018 by Chef Hari.
Prep time: 15minutes Cook time: 30 minutes  Serves 4 2 tablespoons vegetable oil 1¼ teaspoons cumin seeds ½ teaspoon fennel seeds 1 teaspoon peeled minced ginger 1 tablespoon peeled minced garlic 1 fresh green chili pepper, minced 1 teaspoon ground […]
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Mustard Potatoes with Dill
Posted on15. Nov, 2018 by Chef Hari.
Prep time: 10minutes Cook time: 30 minutes  Serves 6 1 lb (500 g) potatoes, diced 4 tablespoons (65 ml) vegetable oil 5 cloves garlic, minced 2 teaspoons black mustard seeds 2 dried red chili peppers 1 tablespoon Madras curry […]
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Pan Roasted Butternut Squash & Coconut
Posted on15. Nov, 2018 by Chef Hari.
Pan Roasted Butternut Squash & Coconut  Prep time: 10minutes Cook time: 15 minutes Serves 4  2 tablespoons vegetable oil ½ teaspoon cumin seeds 2 dried red chili peppers, stemmed 1 (1-in/2.5-cm) cinnamon stick 2 bay leaves 1 cup (150 g) chopped onion […]
